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Culinary Director/EC - Scottsdale, AZ
One of Scottsdale hottest Culinary Destinations
Creativity, high technical skill, and fantasy are the hallmarks of this beloved Mediterranean Culinary destination. With French Riviera inspired finishes and a State-of-the-Art kitchen, this restaurant delivers everyday genuine hospitality and opulence to each guest!
Reporting directly to ownership, the ideal candidate will have experience and comprehensive understanding of seasonal, market driven cuisine.
Minimum qualifications are 5-7 years’ experience in a progressive senior leadership in Chef driven kitchens as well as a strong knowledge of soulful and classical French cuisine. Experience with large volume operations required!
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